Creating Super Tender Crockpot Beef Short Ribs is a simple process. Follow these easy steps to create this delicious dish:

1. Prepare the Crockpot: Start by greasing your crockpot to ensure the meat doesn’t stick.
2. Season the Ribs: Generously season the beef short ribs with salt and black pepper.
3. Sear the Ribs: In a hot skillet, sear the short ribs on all sides until browned (optional but recommended for added flavor).
4. Add Ingredients to the Crockpot: Place the chopped onions and minced garlic at the bottom of the crockpot. Lay the seared ribs on top.
5. Mix Liquids: In a bowl, combine beef broth, tomato paste, soy sauce, brown sugar, smoked paprika, and red pepper flakes. Stir to combine.
6. Pour Over Ribs: Pour the mixture over the short ribs in the crockpot, ensuring they are well-coated.
7. Cover and Cook: Cover the crockpot and set to cook on low for 8 hours or high for 4 hours.
8. Check for Tenderness: Once done, the meat should be fork-tender and easily fall from the bone.
9. Serve: Carefully remove the short ribs from the crockpot and let them rest for a few minutes.

These straightforward steps are designed to guide you through creating a memorable meal that leaves everyone wanting more!