Creating Quick & Easy Homemade Butter Chicken can be straightforward if you follow these easy steps:

1. Prepare Chicken: In a large bowl, season the chicken pieces with salt and set aside.
2. Cook Onions: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger paste. Continue to cook for an additional 2 minutes until aromatic.
4. Cook Chicken: Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.
5. Add Tomatoes and Spices: Pour in the crushed tomatoes, garam masala, ground cumin, and chili powder. Stir to combine, allowing the spices to evenly coat the chicken.
6. Simmer: Reduce the heat to low; cover the skillet and let simmer for about 15 minutes, allowing the chicken to cook through and absorb flavors.
7. Add Cream and Butter: Uncover and stir in the heavy cream and butter. Mix well until everything is creamy and rich.
8. Adjust Seasoning: Taste and adjust seasoning if necessary; you may want to add more salt or spice according to your preference.
9. Garnish: Remove from heat and sprinkle fresh cilantro on top for a pop of color and freshness.
10. Ready to Serve: Serve the butter chicken hot, ready to be enjoyed!

Following these steps will help you create a luscious butter chicken that is truly incredible!