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Marry Me Chicken Pasta: The Amazing Ultimate Recipe

Ingredients

– 2 boneless, skinless chicken breasts
– 8 ounces of fettuccine or penne pasta
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 teaspoon red pepper flakes (optional, for a kick)
– Salt and pepper, to taste
– Fresh basil or parsley, for garnish

Instructions

To create the delightful Marry Me Chicken Pasta, follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
3. Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken and cook for about 5-7 minutes on each side or until fully cooked. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for approximately 30 seconds until fragrant.
5. Add Tomatoes: Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften.
6. Create the Sauce: Pour in the heavy cream, stirring well. Add Parmesan cheese, Italian seasoning, and red pepper flakes, if using. Allow the sauce to simmer for 5 minutes, thickening slightly.
7. Combine: Slice the cooked chicken and return it to the skillet along with the drained pasta. Toss everything together until well coated in the creamy sauce. Adjust seasoning with additional salt and pepper, if necessary.
8. Garnish: Serve hot, garnished with fresh basil or parsley for added flavor and color.

This straightforward process leads you to a memorable meal that’s both satisfying and delicious.

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