Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is a dish that tantalizes taste buds with its amazing flavor and texture. This delightful entrée combines juicy chicken breasts with a rich, cheesy crust, showcasing why Longhorn Steakhouse has become a go-to destination for steak and chicken lovers alike. The dish radiates a comforting warmth, making it perfect for family gatherings or a cozy dinner at home. If you’ve enjoyed this meal at the restaurant, creating it in your kitchen can be an exciting culinary adventure.
What makes this dish so special is its unique blend of Parmesan cheese, herbs, and spices. Each bite is an incredible journey through flavors that are both comforting and satisfying. Following this recipe will not only elevate your cooking skills, but it will also provide a delicious dinner that leaves everyone raving. In this article, we’ll explore the recipe in detail, share why this dish is a must-try, and guide you through each step. So, roll up your sleeves and get ready to impress your family and friends with Longhorn Steakhouse Parmesan Chicken!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken is a favorite for many, and for good reason. Here are some compelling reasons why you’ll fall in love with this recipe:
1. Flavorful Crust – The combination of Parmesan cheese and breadcrumbs creates a deliciously crispy coating.
2. Simple Ingredients – Most of the ingredients are common kitchen staples, making it easy to prepare.
3. Family-Friendly – Kids and adults alike will enjoy the savory taste of this hearty dish.
4. Versatile Serving Options – Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
5. Easy to Follow – The straightforward instructions ensure even novice cooks can achieve great results.
6. Quick Preparation – With minimal prep time, you can have this dish on the table in no time.
These reasons combine to show how this Longhorn Steakhouse favorite can brighten any meal occasion. Let’s dive deeper into how you can recreate this incredible dish at home.

Preparation and Cooking Time

Getting your kitchen ready for Longhorn Steakhouse Parmesan Chicken is quick and efficient. Here’s the breakdown of the total time needed to prepare this dish:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45-60 minutes
This timeline may vary based on your experience and cooking setup, but it serves as a solid guideline.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian seasoned)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– ¼ cup milk
– ½ cup marinara sauce (optional, for serving)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken at home is straightforward. Follow these easy steps to whip up this delicious meal:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare Chicken: Pat the chicken breasts dry with a paper towel. Place them between two sheets of plastic wrap and pound them to an even thickness for consistent cooking.
3. Mix Breading Ingredients: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
4. Prepare Egg Mixture: In another bowl, whisk together the eggs and milk until well combined.
5. Coat Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then coat it in the breadcrumb mixture, pressing firmly to adhere.
6. Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish, ensuring they are not crowded.
7. Bake: Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
8. Add Marinara (Optional): If desired, spoon marinara sauce over each piece of chicken for added flavor and moisture during the last 5 minutes of baking.
9. Garnish: Once done, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with fresh parsley for a pop of color.
10. Serve: Cut into the chicken to reveal the juicy interior and enjoy your homemade Longhorn Steakhouse-inspired meal!

How to Serve

Serving Longhorn Steakhouse Parmesan Chicken can elevate the dish from simple to spectacular. Here are some tips to enhance your dining experience:
1. Presentation: Serve the chicken on a clean platter, arranged attractively. Pair it with colorful sides for visual appeal.
2. Accompaniments: A side of garlic mashed potatoes, steamed asparagus, or a fresh garden salad complements the dish perfectly.
3. Finish with Fresh Herbs: Add extra chopped parsley or a sprinkle of Italian seasoning on top before serving for a final touch.
4. Pair with Beverages: Consider serving with a crisp white wine or sparkling water with a lemon wedge to balance the flavors.
5. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
By following these serving suggestions, you’ll not only enjoy Longhorn Steakhouse Parmesan Chicken in style but also leave a lasting impression on your guests!

Additional Tips

– Use Fresh Herbs: Enhance the dish’s flavor by adding fresh basil or oregano to the breadcrumb mixture.
– Marinate the Chicken: For an extra layer of flavor, consider marinating the chicken in Italian dressing for a few hours before coating it.
– Experiment with Cheese: While Parmesan is traditional, mixing in some mozzarella or provolone can add a creamy, melty texture.
– Ensure Even Cooking: Pound the chicken breasts to a uniform thickness to ensure that they cook evenly and remain juicy.
– Don’t Skip the Resting: Allow the chicken to rest for a few minutes before serving. This helps the juices settle and keeps the chicken moist.

Recipe Variation

Feel free to experiment with this recipe! Here are some variations you might enjoy:
1. Spicy Parmesan Chicken: Add crushed red pepper flakes to the breadcrumb mixture for a little heat.
2. Herb-Crusted Variation: Mix fresh or dried herbs like thyme or rosemary into the breadcrumbs for an aromatic twist.
3. Creamy Chicken Parmesan: Top the baked chicken with a dollop of alfredo sauce before serving for a rich, creamy take on the classic.
4. Parmesan Chicken Tenders: Cut the chicken into strips before breading and baking for kid-friendly chicken tenders.
5. Stuffed Chicken Parmesan: Stuff the chicken breasts with spinach and ricotta before coating and baking for a delicious and nutritious twist.

Freezing and Storage

– Storage: Leftover Longhorn Steakhouse Parmesan Chicken can be kept in the refrigerator in an airtight container for up to 3 days.
– Freezing: For freezing, wrap the chicken pieces tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. When ready to eat, thaw them in the refrigerator overnight before reheating.
– Reheating: To maintain the crispy coating, reheat the chicken in the oven at 350°F (175°C) until warmed throughout.

Special Equipment

While you may not require any specialty tools, having the following equipment can make preparation easier:
– Meat Mallet: For pounding the chicken breasts to an even thickness.
– Shallow Dishes: For the egg mixture and breadcrumb mixture.
– Baking Dish: A 9×13 inch baking dish works well for this recipe.
– Whisk: Useful for combining the egg and milk mixture.
– Meat Thermometer: To ensure the chicken reaches the proper internal temperature of 165°F (75°C).

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, chicken thighs work well and can provide a juicier texture. Just adjust the cooking time as needed.
What should I do if I can’t find Italian seasoned breadcrumbs?
You can make your own by mixing plain breadcrumbs with Italian herbs such as oregano, basil, and garlic powder.
Can I make this dish ahead of time?
You can prepare and bread the chicken ahead of time, then cover and refrigerate it until you’re ready to bake.
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free breadcrumbs for a delicious gluten-free version of Longhorn Steakhouse Parmesan Chicken.
What can I serve with this dish?
Longhorn Steakhouse Parmesan Chicken pairs well with roasted vegetables, a garden salad, or a light pasta dish.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the flavors of the restaurant right into your home. With its crispy Parmesan crust and juicy chicken, it’s a family favorite that never disappoints. Whether you’re hosting a dinner party or simply cooking for your family, this recipe will surely impress. With a few additional tips and variations, you can customize it to suit your tastes, making it a versatile addition to your recipe collection. Enjoy the process and savor the satisfying results!

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