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Irresistible Honey Garlic Shrimp Bowls You Need to Try

Ingredients

– 1 lb large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1/2 teaspoon red pepper flakes (optional)
– 2 cups cooked rice or quinoa
– 1 cup broccoli florets
– 1 cup bell peppers, sliced (any color)
– 1/2 cup green onions, sliced
– Sesame seeds for garnish

Instructions

Creating Irresistible Honey Garlic Shrimp Bowls is straightforward if you follow these simple steps:

1. Cook the Rice/Quinoa: Begin by cooking your rice or quinoa according to package instructions. Set aside once cooked.
2. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
3. Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
4. Add Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes or until they turn pink and opaque.
5. Add Vegetables: Toss in the broccoli florets and sliced bell peppers. Cook for an additional 3-4 minutes until vegetables are tender yet crisp.
6. Combine with Sauce: Pour the honey garlic sauce over the shrimp and vegetables. Stir to coat everything evenly and cook for another 2 minutes until the sauce slightly thickens.
7. Assemble the Bowls: Serve the shrimp and vegetable mixture over bowls of cooked rice or quinoa.
8. Garnish: Top with sliced green onions and sprinkle with sesame seeds for an added crunch.

Following these steps will ensure your Irresistible Honey Garlic Shrimp Bowls are full of flavor and visually appealing.

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