Creating High Protein Creamy Beef Pasta is manageable if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned, breaking it apart with a spatula as it cooks.
3. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion turns translucent and the garlic becomes fragrant.
4. Create the Sauce: Pour in the heavy cream, beef broth, Worcestershire sauce, and Italian seasoning. Stir well to combine all the ingredients.
5. Thicken the Sauce: Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
6. Incorporate the Pasta: Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the creamy beef sauce.
7. Add Cheese: Stir in the grated Parmesan cheese until it melts and combines with the sauce, creating a creamy consistency.
8. Season: Taste the dish and season it with salt and pepper as desired.
9. Garnish: Remove from heat and sprinkle freshly chopped parsley over the top for an added touch of freshness.
10. Serve: Plate your High Protein Creamy Beef Pasta and enjoy!