To create Ground Beef and Potatoes, follow these clear steps:

1. Heat Oil: In a large skillet over medium heat, add 1 tablespoon of olive oil.
2. Cook Beef: Add 1 pound of ground beef to the skillet. Brown the meat, breaking it apart with a spatula.
3. Add Onions and Garlic: Mix in the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
4. Season the Mixture: Stir in the salt, black pepper, paprika, oregano, and thyme. Cook for an additional minute to infuse the flavors.
5. Add Potatoes: Fold in the diced potatoes, ensuring they are coated with the beef mixture.
6. Pour in Broth: Add 1 cup of beef broth to the skillet. Stir well to combine and ensure the potatoes are submerged.
7. Cover and Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 25-30 minutes or until the potatoes are tender.
8. Taste and Adjust: Check the seasoning, adding more salt or pepper if needed.
9. Garnish: Once cooked, remove from heat, and top with fresh, chopped parsley for an appealing presentation.
10. Serve Warm: Transfer to a serving dish and enjoy a comforting meal!

These straightforward steps will guide you in creating a delicious dinner that will surely impress.