Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is easy when you follow these straightforward steps:

1. Prepare the Marinade: In a bowl, combine olive oil, garlic powder, chili powder, salt, and pepper. Add the cleaned shrimp and stir to coat well.
2. Grill the Shrimp: Preheat your grill or a grill pan over medium-high heat. Add the shrimp and grill for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
3. Make the Corn Salsa: In a separate bowl, combine corn, red onion, bell pepper, lime juice, and salt. Mix well to combine. Set aside to allow the flavors to meld.
4. Prepare the Creamy Garlic Sauce: In another bowl, mix sour cream, mayonnaise, minced garlic, and a pinch of salt. Stir until smooth and well combined. Adjust the seasoning to taste.
5. Assemble the Bowl: In serving bowls, layer the grilled shrimp, diced avocado, and corn salsa. Drizzle with creamy garlic sauce.
6. Garnish: Top with fresh cilantro, if desired.

These steps provide a simple and effective way to create a delicious and visually appealing meal that will delight everyone at your table.