Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner Recipe

Garlic Parmesan Chicken and Potatoes is an incredible one-pan dinner that delivers on flavor, convenience, and satisfaction. This dish combines tender, juicy chicken with crispy potatoes, all highlighted by a rich garlicky Parmesan flavor. The best part? It all cooks together in one pan, making cleanup a breeze. Whether you’re a busy parent, a novice cook, or simply someone looking for a hearty meal to impress guests, this recipe has something for everyone.
When you first take a bite of Garlic Parmesan Chicken and Potatoes, you’ll experience the delightful blend of savory chicken paired with the nuttiness of Parmesan cheese. The garlic brings an aromatic note that elevates the dish to a new level. It’s perfect for a weeknight dinner yet impressive enough for special occasions.
In this article, you will discover why this one-pan dinner is a must-try, how to prepare it step-by-step, and tips for serving it beautifully. With minimal effort and maximum flavor, Garlic Parmesan Chicken and Potatoes might just become your go-to recipe!

Why You’ll Love This Recipe

There are several reasons why Garlic Parmesan Chicken and Potatoes is bound to become a favorite in your household. Let’s delve into some of the highlights:
1. Simple Ingredients – Most of the ingredients can be found in your pantry. They are everyday items that combine to create a fantastic dish.
2. One-Pan Cooking – Everything cooks in one pan, reducing both your cooking time and cleanup effort. Who doesn’t love an easy cleanup?
3. Flavor Explosion – The blend of garlic, Parmesan, and herbs provides a flavor explosion that is sure to please everyone at the table.
4. Quick Cooking Time – This dish can be prepared and ready to eat in just about an hour, making it ideal for busy weeknights.
5. Customizable – You can easily swap out the vegetables or proteins based on personal preferences or dietary restrictions.
6. Impressive Presentation – The dish is visually appealing with golden brown chicken and crispy potatoes, making it perfect for serving guests.
With these appealing attributes, it’s easy to see why Garlic Parmesan Chicken and Potatoes will quickly become a beloved staple in your meal rotation.

Preparation and Cooking Time

Before diving into the cooking process, it’s essential to understand the time commitment. Here’s a breakdown of what to expect when preparing Garlic Parmesan Chicken and Potatoes:
– Preparation Time: 15 minutes
– Cooking Time: 40-45 minutes
– Total Time: About 1 hour
These times may vary slightly based on your kitchen efficiency and equipment, but this estimate provides a helpful framework.

Ingredients

– 4 boneless, skinless chicken thighs
– 1 pound baby potatoes, halved
– 4 tablespoons olive oil
– 6 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried Italian herbs (oregano, thyme, basil)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Garlic Parmesan Chicken and Potatoes is straightforward, especially when you follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help crisp the potatoes and brown the chicken beautifully.

2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

3. Season the Chicken: In a bowl, mix the chicken thighs with 2 tablespoons of olive oil, minced garlic, dried Italian herbs, salt, and pepper. Make sure the chicken is well-coated with the mixture.

4. Prepare the Potatoes: In another bowl, toss the halved baby potatoes with the remaining olive oil, salt, and pepper until they are evenly coated.

5. Assemble on Baking Sheet: Spread out the seasoned chicken and potatoes on the prepared baking sheet in a single layer. Ensure sufficient space between each piece for even cooking.
6. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over both the chicken and potatoes. The cheese will melt and create a delicious crust as it cooks.
7. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the potatoes should be tender.
8. Broil for Extra Crispiness: If desired, switch the oven to broil for an additional 2-3 minutes to achieve a golden brown, crispy finish. Just keep an eye on it to prevent burning.
9. Garnish and Serve: Once done, remove from the oven and garnish with chopped fresh parsley for a pop of color and freshness.
These steps will lead you to a mouthwatering Garlic Parmesan Chicken and Potatoes that looks as good as it tastes!

How to Serve

To ensure your Garlic Parmesan Chicken and Potatoes make a lasting impression, here are a few serving suggestions:
1. Presentation: Serve the dish directly from the baking sheet for a rustic, homey feel, or transfer it to a large platter for a more formal presentation.

2. Accompaniments: Pair with a simple side salad or steamed vegetables to elevate the meal. A light vinaigrette can balance the richness of the chicken and potatoes.
3. Serving Size: Serve generous portions, but keep them manageable. Smaller servings encourage guests to relish each bite and possibly ask for seconds!
4. Perfect Pairing: A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors of Garlic Parmesan Chicken and Potatoes beautifully.
By focusing on thoughtful serving techniques, you’ll create a delightful dining experience that you and your guests will remember. Enjoy your cooking adventure!

Additional Tips

– Use Fresh Garlic: Freshly minced garlic not only offers a stronger flavor but also enhances the aroma of the dish. Avoid using pre-minced garlic, if possible.
– Experiment with Herbs: While Italian herbs are a classic choice, feel free to experiment with other herbs like rosemary or parsley to add a personal twist.
– Sear the Chicken: For an extra layer of flavor, consider pre-searing the chicken thighs in a skillet before baking. This step can enhance the crust and deepen the flavor profile.
– Adjust Cooking Times: Oven temperatures can vary. Always check for doneness based on the internal temperature of the chicken (165°F or 75°C) and the tenderness of the potatoes.
– Keep Leftovers in Mind: If you anticipate leftovers, be sure to store extra portions in airtight containers for easy reheating.

Recipe Variation

Switching up ingredients can make your Garlic Parmesan Chicken and Potatoes even more delightful! Here are a few variations to try:
1. Vegetable Add-In: Toss some green beans, carrots, or bell peppers in with your potatoes for a colorful and nutritious addition.
2. Cheese Swap: Try using different cheeses such as asiago or mozzarella for a different flavor experience.
3. Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to introduce some heat.
4. Marinate the Chicken: Marinating the chicken in advance can infuse more flavor. A simple mix of olive oil, lemon juice, and herbs for at least an hour can work wonders.

Freezing and Storage

– Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. This ensures flavors stay fresh.
– Freezing: To freeze, allow the chicken and potatoes to cool completely. Then, place them in a freezer-safe container. They can be frozen for up to 3 months.
– Reheating Accurately: When ready to reheat, thaw overnight in the refrigerator. Then, bake at 350°F (175°C) until warmed through, adding fresh Parmesan on top for extra flavor.

Special Equipment

You don’t need a lot of special equipment to prepare this one-pan dinner, but here are a few essential tools that make it easier:
– Large Baking Sheet: A heavy-duty baking sheet ensures even cooking and browning.
– Parchment Paper: This can help with easy clean-up and prevent sticking.
– Mixing Bowls: Having a couple of mixing bowls on hand simplifies ingredient preparation.
– Meat Thermometer: A great tool to ensure your chicken is cooked safely and perfectly every time.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time to avoid drying out.
What if I don’t have baby potatoes?
Regular potatoes can be substituted; just cut them into evenly sized pieces to ensure even cooking.
Is it possible to make this dish gluten-free?
Yes! All ingredients listed are gluten-free, making this dish suitable for gluten-sensitive diets. Always double-check ingredient labels to ensure.
Can this recipe be doubled?
Absolutely! Just make sure to use a larger baking sheet or two separate ones to maintain even cooking.
What kind of parsley should I use for garnishing?
Flat-leaf parsley tends to have more flavor than curly parsley, but either can be used for garnish.

Conclusion

Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a culinary experience that combines convenience, flavor, and comfort. The ease of preparation and the delightful flavors make it a perfect dish for families and gatherings alike. With variations that allow customization and tips to elevate your cooking, this recipe can fit into any busy schedule or special occasion. Embrace the simplicity and deliciousness of this one-pan dinner that is sure to become a household favorite!

Print