Creating Garlic Butter Steak Bites and Potatoes is simple and straightforward. Follow these easy steps to bring this dish together:

1. Prepare the Ingredients: Cut the steak into bite-sized pieces and halve the baby potatoes.
2. Season the Steak: In a bowl, toss the steak pieces with paprika, salt, and pepper for seasoning.
3. Cook the Potatoes: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the potatoes cut side down and cook for about 5-7 minutes until golden brown.
4. Stir in the Seasonings: Once the potatoes are browned, add salt, pepper, and dried thyme. Stir to coat the potatoes in the seasoning.
5. Add the Steak: Push the potatoes to one side of the skillet. Add the seasoned steak to the skillet, cooking for 3-5 minutes until browned and cooked to your liking.
6. Incorporate Garlic and Butter: Lower the heat and add remaining butter and minced garlic. Stir everything together and cook for an additional 2-3 minutes until the garlic is fragrant.
7. Finish Cooking: Make sure the steak is cooked to desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
8. Garnish and Rest: Remove from heat, garnish with fresh parsley, and let the dish rest for about 5 minutes before serving.
9. Optional Heat: For those who enjoy a bit of spice, sprinkle some red pepper flakes before serving.

By following these steps, you will create Garlic Butter Steak Bites and Potatoes that are not only delicious but also a joy to prepare!