Creating Garlic Butter Steak Bites and Potatoes is straightforward when you follow these easy steps:

1. Prepare Potatoes: Place halved baby potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes or until tender but firm. Drain and set aside.
2. Season the Steak: While the potatoes cook, season the steak bites with salt and pepper.
3. Sear the Steak: In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and hot, add the steak in a single layer and sear for 3-4 minutes until browned on all sides. Remove from skillet and set aside.
4. Cook the Potatoes: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the boiled potatoes, seasoning them with salt, pepper, and thyme. Cook for about 5-7 minutes, stirring occasionally until they are golden and crispy.
5. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, ensuring the garlic does not burn.
6. Combine Steaks and Potatoes: Return the seared steak bites to the skillet, tossing everything together to coat the steak and potatoes with garlic butter.
7. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

These steps guide you through producing this incredible dish effortlessly, ensuring delicious flavors with minimal hassle.