Follow these simple steps to create your Easy Thai Chicken Soup:

1. Cook the Chicken: In a large pot, add the chicken breasts and cover them with chicken broth. Bring to a simmer over medium heat and cook for about 10-15 minutes, or until fully cooked. Remove chicken and let it cool slightly.
2. Shred the Chicken: Once the chicken is cool enough to handle, shred it into bite-sized pieces.
3. Prepare the Broth: In the same pot, add the red curry paste and grated ginger to the broth. Stir well to dissolve the paste into the liquid.
4. Add Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle simmer.
5. Incorporate Vegetables: Add sliced mushrooms and simmer for 5 minutes until the mushrooms are tender.
6. Mix in Chicken: Return the shredded chicken to the pot and stir to combine.
7. Add Lime Juice: Stir in lime juice, adjusting the flavor as needed.
8. Serve: Taste the soup and season with salt if necessary. Ladle the soup into bowls.
9. Garnish: Top each bowl with fresh cilantro and serve with lime wedges on the side.

By following these steps, you’ll find that making this incredible soup is not only easy but a delightful experience!