Creating your Easy Asian Cucumber Salad is straightforward with these easy-to-follow steps:

1. Prepare the Cucumbers: Wash and slice the cucumbers into thin rounds. You can also slice them into matchsticks for a different presentation.
2. Salt the Cucumbers: Place the cucumber slices in a bowl and sprinkle salt over them. Toss to combine and let them sit for about 5-10 minutes to draw out excess moisture.
3. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and chili flakes.
4. Rinse: After 10 minutes, rinse the salted cucumbers under cold water to remove excess salt and drain well.
5. Combine: In a large bowl, add the cucumbers, green onions, and chopped cilantro. Pour the dressing over the salad and toss gently to coat.
6. Chill: If time permits, cover the bowl and refrigerate the salad for an additional 15 minutes to allow the flavors to meld.
7. Serve: Before serving, sprinkle sesame seeds over the top for an added crunch and garnish.

By carefully following these steps, you’ll have an incredible Asian Cucumber Salad that is both easy and delicious!