Creating your Crockpot Pierogi Casserole with Kielbasa is simple when you follow these easy steps:

1. Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray to prevent sticking.

2. Layer Ingredients: Start by placing half of the frozen (or fresh) pierogi at the bottom of the crockpot.

3. Add Kielbasa: Next, layer the sliced kielbasa evenly over the pierogi.

4. Add Onions: Sprinkle the diced onion over the kielbasa, ensuring even distribution.

5. Sprinkle Seasonings: Add garlic powder, onion powder, salt, and black pepper over the layer.

6. Repeat Layers: Add the remaining pierogi and then another layer of kielbasa and onions.

7. Pour Broth: Pour the chicken broth over all the layers. This will help the ingredients cook through and become tender.

8. Mix in Sauerkraut: If you are using sauerkraut, add it on top of the last layer of ingredients.

9. Add Sour Cream: Spoon the sour cream evenly on top of the sauerkraut to enrich the flavors.

10. Add Cheese: Finally, sprinkle shredded cheddar cheese on top for a gooey finish.

11. Cover and Cook: Place the lid on the crockpot and set it to cook. You can choose low for 4 to 6 hours or high for 2 to 3 hours.

12. Check for Doneness: Once cooking is complete, ensure that the pierogi are tender and the kielbasa is heated through.

13. Serve Warm: Once finished, gently stir the casserole and serve while hot.

These easy-to-follow instructions will guide you in creating a hearty and comforting meal that your family will adore!