Preparing Creamy Pesto Chicken involves just a few simple steps. Follow this guide to create a delicious meal:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
6. Add Cream and Pesto: Pour the heavy cream into the skillet and stir in the basil pesto. Mix well and bring to a gentle simmer.
7. Incorporate Cheese: Add the grated Parmesan cheese to the sauce, stirring until melted and combined.
8. Return Chicken: Place the chicken back into the skillet. Spoon the creamy pesto sauce over the chicken, ensuring it’s well coated.
9. Simmer: Reduce the heat to low, cover, and let simmer for 3-5 minutes to allow flavors to meld.
10. Serve: Garnish the dish with fresh basil leaves and serve immediately.

By following these steps, you’ll have an exquisite and flavorful Creamy Pesto Chicken ready to impress anyone at your table.