Making Creamy Chicken Tortilla Soup at home is a straightforward process. Follow these clear steps to create this delicious dish:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and bell pepper. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add Spices: Sprinkle in the ground cumin and chili powder. Stir well and let the spices toast for about 30 seconds.
4. Pour in the Broth: Add the chicken broth to the pot and bring it to a boil.
5. Incorporate Chicken and Beans: Once boiling, add the shredded chicken, black beans, corn, and diced tomatoes. Stir well.
6. Simmer: Reduce heat and let the soup simmer for 15 minutes, allowing the flavors to meld together.
7. Add Cream: Stir in the heavy cream and season with salt and pepper to taste. Heat the soup through but do not allow it to boil anymore.
8. Prepare Tortilla Strips: While the soup is simmering, prepare tortilla strips as preferred: either fry, bake, or use store-bought.
9. Serve: Ladle the hot soup into bowls. Top with tortilla strips, fresh cilantro, avocado slices, and shredded cheese, if desired.

These instructions will guide you step-by-step toward achieving a bowl of Creamy Chicken Tortilla Soup that’s bursting with flavor!