Creating the Creamy Cajun Chicken Pasta Soup is simple when you follow these straightforward steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper. Sauté for about 5 minutes until soft. Add minced garlic and cook for another minute.
3. Cook Chicken: Add the diced chicken to the pot. Cook until browned and no longer pink, around 5-7 minutes.
4. Add Broth and Seasoning: Pour in the chicken broth, and stir in the Cajun seasoning, paprika, salt, and pepper. Bring to a gentle boil.
5. Stir in Cream and Pasta: Reduce the heat to low. Stir in the heavy cream and uncooked pasta. Simmer for about 15-20 minutes, or until the pasta is al dente.
6. Add Corn and Spinach: In the last five minutes of cooking, add the corn and spinach, allowing them to heat through.
7. Garnish: Remove from heat and garnish with fresh parsley before serving.

These steps ensure you have an incredible soup ready with minimal fuss, allowing you to enjoy the wonderful flavors without spending all day in the kitchen.