Creating Buffalo Chicken Pasta is simple and fun! Follow these straightforward steps for a delicious meal:

1. Cook Pasta: Start by boiling a large pot of water. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of the pasta water, drain the rest, and set aside.

2. Sauté Garlic: In the same pot, add olive oil over medium heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.

3. Add Chicken: Add the shredded chicken to the pot. Pour in the Buffalo sauce, and stir to combine. Let it simmer for about 2-3 minutes until heated through.

4. Stir in Cream: Slowly pour in the heavy cream while stirring continuously. This will help create a creamy sauce. Add onion powder, salt, and pepper to taste.

5. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring until melted and well mixed. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.

6. Combine with Pasta: Add the cooked pasta to the sauce, mixing well until all the pasta is coated. If necessary, adjust seasoning.

7. Garnish: Serve immediately, garnished with blue cheese crumbles (if using) and chopped green onions.

8. Enjoy: Dive into your delicious Buffalo Chicken Pasta while warm.