Creating Brown Sugar Pineapple Chicken is easy if you follow these straightforward steps:

1. Prep Marinade: In a bowl, mix brown sugar, soy sauce, olive oil, minced garlic, ginger, salt, and black pepper until well combined.
2. Marinate Chicken: Place chicken breasts in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring it coats evenly. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (preferably a few hours for richer flavor).
3. Preheat Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 375°F (190°C).
4. Prepare Pineapple: If using fresh pineapple, cut it into chunks. If using canned, drain and pat dry with a paper towel.
5. Cook Chicken:
– Grilling: Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
– Baking: Place chicken in a baking dish and bake for 25-30 minutes.
6. Add Pineapple: In the last 5 minutes of cooking, add the pineapple chunks to the grill or baking dish, allowing them to caramelize slightly.
7. Rest Chicken: Remove the chicken from heat and let it rest for 5 minutes to retain moisture.
8. Garnish: Top with chopped green onions and, if desired, sesame seeds before serving.

These steps will guide you through a seamless cooking process, resulting in a flavorful dish.