Creating a bowl of Baked Potato Soup is a delightful process if you follow these simple steps:

1. Prep the Potatoes: Wash and peel the russet potatoes. Cut them into small cubes for quicker cooking.
2. Cook the Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, keeping the grease in the pot.
3. Sauté the Onion: Using the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the Potatoes: Stir in the cubed potatoes and add the chicken or vegetable broth. Bring to a boil, then reduce to a simmer.
5. Cook the Potatoes: Allow the potatoes to simmer until tender, approximately 15-20 minutes.
6. Blend the Soup: Using an immersion blender or a regular blender, puree the soup until it’s creamy. Alternatively, you can also mash some of the potatoes for a chunkier texture.
7. Incorporate Cream: Return the blended soup to the pot; stir in heavy cream, sour cream, garlic powder, and onion powder. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
8. Add Cheese: Gradually mix in the shredded cheddar cheese until melted and smooth.
9. Top with Bacon: Chop the cooked bacon and add it back to the soup. Stir to combine.
10. Adjust Seasoning: Taste the soup and make any necessary seasoning adjustments.

These steps will guide you to make a warm and hearty Baked Potato Soup quickly and effortlessly.