Creating Baked Garlic Parmesan Potato Wedges is a breeze if you follow these simple steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) for optimal crispiness.
2. Prepare Potatoes: Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for added texture.
3. Mix Seasoning: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian herbs, paprika, salt, and pepper. Mix well to form a seasoned oil.
4. Coat the Wedges: Add the potato wedges to the bowl, tossing them until they are evenly coated in the oil and cheese mixture.
5. Arrange on Baking Sheet: Spread the coated wedges in a single layer on a baking sheet lined with parchment paper or greased lightly.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the wedges are golden brown and crispy. Turn them halfway through cooking for even crisping.
7. Garnish: Once done, remove from the oven and sprinkle chopped fresh parsley on top for color and flavor.
8. Cool Slightly: Allow the wedges to cool for a few minutes before serving, enabling the flavors to settle.

By following these straightforward steps, your homemade Baked Garlic Parmesan Potato Wedges will turn out nothing short of fantastic.