Creating Apple Cider Braised Pork Shoulder is straightforward if you follow these easy steps:

1. Prepare the Pork: Season the pork shoulder generously with salt and black pepper.
2. Sear the Meat: In a large Dutch oven, heat olive oil over medium-high heat. Add the pork and sear on all sides until browned, about 10-15 minutes. Remove the pork and set aside.
3. Sauté Onions and Garlic: In the same pot, add chopped onions and sauté until translucent. Stir in the minced garlic and cook for another minute.
4. Add Liquids: Pour in the apple cider and scrape the bottom of the pot to deglaze. Then add chicken broth, Dijon mustard, apple cider vinegar, and brown sugar.
5. Combine Herbs and Apples: Return the pork to the pot. Add thyme and rosemary, ensuring they are tucked around the meat. Scatter the apple slices over the top.
6. Cover and Simmer: Bring the mixture to a gentle simmer. Cover the pot and reduce heat to low, allowing it to braise for about 3 hours. Alternatively, you can place it in a preheated oven at 325°F (163°C).
7. Check for Tenderness: After 3 hours, check if the pork is fork-tender. If not, permit it to cook for another 30 minutes.
8. Rest the Pork: Once done, remove the pot from heat and allow the pork to rest for 15-20 minutes before slicing.
9. Create the Sauce: If desired, strain the remaining liquid and reduce it on the stovetop for a thicker sauce consistency.
10. Serve: Slice the pork and serve with the sauce and baked apples on the side.

These steps will guide you in creating a spectacular dish that is sure to impress!