Creating this 3 Ingredient Orange Chicken is a simple and straightforward process. Follow these easy steps for a delicious outcome:

1. Prepare Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces for quick cooking.
2. Heat Pan: In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
3. Cook Chicken: Once the oil is hot, add the chicken pieces. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
4. Add Sauces: Pour in the orange sauce and soy sauce over the cooked chicken, stirring to combine well.
5. Simmer: Reduce the heat to medium-low and let it simmer for 5-10 minutes, allowing the sauce to thicken and coat the chicken evenly.
6. Taste and Adjust: Taste the sauce and adjust seasoning if needed, adding more soy sauce or orange sauce to your liking.
7. Serve Warm: Once the chicken is well-coated with the sauce, remove it from heat and serve it warm.

Following these steps, you’ll end up with a dish that’s full of flavor and sure to impress!