Creating 20 Minute Mini Baked Chicken Tacos is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Chicken: In a skillet over medium heat, cook the ground chicken until it’s no longer pink, about 5-7 minutes.
3. Add Seasoning: Drain any excess fat. Stir in the taco seasoning and cook for an additional 2-3 minutes according to packet instructions.
4. Prepare Tortillas: While the chicken is cooking, wrap the tortillas in a damp paper towel and microwave for about 30 seconds to make them pliable.
5. Fill Tortillas: Place a tablespoon of the chicken mixture in the center of each tortilla and top with a sprinkle of cheese.
6. Fold and Arrange: Fold the tortillas in half and place them seam-side down in a greased baking dish.
7. Bake: Spray the tops lightly with cooking spray. Bake in the preheated oven for about 10 minutes until the tortillas are crispy and the cheese is melted.
8. Prepare Tacos: Remove from the oven and let them cool slightly before serving.
9. Top: Fill the baked mini tacos with diced tomatoes, shredded lettuce, and a dollop of sour cream.
10. Garnish: Add fresh cilantro on top for a pop of color and flavor.

By following these steps, you can effortlessly create an incredible dish that everyone will enjoy!